WFBR and Essensor, partners in food and behaviour research
26 February 2021
Wageningen Food & Biobased Research (WFBR) and ESSENSOR have been officially working together since the end of last year and that tastes like more!
R&D Manager Annelies Dijk-Stroeve of WFBR and Research Director Wim Vaessen of ESSENSOR explain in a recent interview how both companies reinforce each other in Foodvalley Wageningen. “After the recent move from ESSENSOR to Foodvalley, both organizations are now located a stone’s throw from each other. And other prominent food companies with which our company works closely are now literally in “our backyard”, says Wim Vaessen.
Curious how both companies reinforce each other? Read the entire interview via this link https://lnkd.in/gdudsSu
Do not hesitate to contact Wim Vaessen and / or Jan Willem Steunenberg directly. They will be happy to answer your questions.