The expert panels consist of persons with an extraordinarily good sense of smell and taste. The panel members are experienced, belong to the top 10% and have been extensively trained. The quality (reliability) of the panel measurements is extensively monitored and improved down to the smallest detail during training sessions.
The expert tasters in our panels are capable of tasting differences between products that regular consumers cannot perceive. Having this assurance can be of crucial importance in adjusting recipes and in quality control. Moreover, these expert tasters can provide detailed, reliable sensory descriptions of products. The translation to product ingredients and processes makes it possible to control product development effectively. We employ extremely strict procedures in selecting and training our taste experts.