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New Interns started at Essensor

New interns started at ESSENSOR. From left to right: Aron Dekker, 2nd year student of the ‘Vak Expert Food’ course at MBO Aeres in Ede, Selma Walg, 4th year student of Food Technology at Van Hall Larenstein University of Applied Sciences in Velp and Biko Vos, 4th year student of Nutrition and Dietetics at the Amsterdam University of Applied Sciences. Our (brand) promises to these young enthusiastic professionals: YOU ARE WELCOME & WE SHARE OUR KNOWLEDGE WITH YOU!

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