ESSENSOR STRENGTHENS ITS TEAM WITH A NEW MANAGEMENT TRAINEE
4 November 2022
Last week, Laura Kessels (MSc Nutrition & Health and MSc Food Technology at Wageningen University & Research) started as a Management Trainee within Essensor.
Before that, she worked as a teaching and research assistant at Wageningen University & Research, conducting workshops for secondary school students on topics such as food waste, sustainability, sensory research and the production of plant-based meat substitutes.
In two years, Laura mastered all departments of our company, including test management, project management, analysis and reporting, consumer recruitment, expert panel management and account management. At Essensor, we are very happy that Laura has joined us. She is most welcome!
Check out the opportunities within our company via the vacancy button (About us -> Vacancies).