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As of 1 January Loes van Tiel will join the ESSENSOR Management Team.

In her new role, she will mainly focus on a number of strategic customers and collaborations with various partners in the Netherlands and abroad. ‘Over the past 7 years, Loes has not only proven herself within our company as an ambitious and knowledgeable Sensory Professional, but she is also a welcome person among colleagues and customers,’ says Jan Willem Steunenberg. ‘Wim Vaessen and I look forward to working with Loes and we are confident that she will ad extra value to Essensor. Loes obtained her Master of Science (MSc) Food Technology / Sensory Science at Wageningen University & Research and Copenhagen University in 2013. She then started her career at OP&P Product Research in Utrecht, where she became further proficient in sensory research under the supervision of the late Pieter Punter. For the past three years, Loes was also chair of the sensory research group at the MOA.

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