2021 was the best year in the history of essensor
1 January 2022
In January 2021, in the middle of the lockdown period, we opened our 2nd Research Center in Foodvalley in Wageningen. And in November of this year our 3rd Research Center in Vlaardingen. And again we ended up in a lockdown situation in the Netherlands… Fortunately, we can continue to run, taking into account (again) extra measures and limited opening hours. Working safely during Covid has now become second nature to all of us and we are glad this is also experienced by our consumers, clients and test staff at our locations in The Netherlands.
Bird’s eye view; 2021 was a rollercoaster for all the stakeholders of ESSENSOR. But also the best year in our history from a business point of view! We are growing fast in difficult market conditions and that makes us very proud. A big thanks to everyone! To our TEAM, our clients, our consumers, our cooperation partners Wageningen Food & Biobased Research, the Food Innovation Academy, and the MOA Nederland. We look forward to 2022 with confidence and are ready to compete and to take on new challenges in The Netherlands and other European countries!