{"id":3094,"date":"2024-06-10T09:22:15","date_gmt":"2024-06-10T07:22:15","guid":{"rendered":"https:\/\/www.essensor.nl\/trends\/salesoptimalisatie\/"},"modified":"2025-01-24T11:03:48","modified_gmt":"2025-01-24T10:03:48","slug":"salesoptimalisatie","status":"publish","type":"trend","link":"https:\/\/www.essensor.nl\/en\/trends\/salesoptimalisatie\/","title":{"rendered":"Sales optimalization"},"content":{"rendered":"<p>In the food industry, sales performance of both manufacturers and supermarket chains can be greatly improved by using targeted sensory research. By developing and optimizing products based on these sensory preferences, companies can better connect with consumers, resulting in higher sales and customer loyalty.<\/p>\n<p>Supermarket chains can also benefit from sensory research by optimizing their range and shopping experience. Products that are more visually appealing and smell or feel better in the package attract more consumer attention.<\/p>\n","protected":false},"featured_media":1514,"template":"","meta":{"_acf_changed":false},"class_list":["post-3094","trend","type-trend","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/trend\/3094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/trend"}],"about":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/types\/trend"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media\/1514"}],"wp:attachment":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media?parent=3094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}