{"id":3090,"date":"2024-06-10T09:21:07","date_gmt":"2024-06-10T07:21:07","guid":{"rendered":"https:\/\/www.essensor.nl\/trends\/duurzamere-producten\/"},"modified":"2025-01-24T10:59:40","modified_gmt":"2025-01-24T09:59:40","slug":"duurzamere-producten","status":"publish","type":"trend","link":"https:\/\/www.essensor.nl\/en\/trends\/duurzamere-producten\/","title":{"rendered":"more sustainable products"},"content":{"rendered":"<p>Sustainability is playing an increasingly important role in the choices consumers make. The demand for products with a lower environmental impact is growing, as is the need for local, organic and fair trade options. These changes are driven by increasing awareness of climate change and the need to use raw materials responsibly. The food industry is responding to this by embracing more sustainable production methods and offering alternatives that contribute to lower CO2 emissions and less waste, without compromising on quality. Product developers face the challenge of developing sustainable innovations that are both environmentally friendly and meet consumer expectations in terms of taste and experience.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":1578,"template":"","meta":{"_acf_changed":false},"class_list":["post-3090","trend","type-trend","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/trend\/3090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/trend"}],"about":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/types\/trend"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media\/1578"}],"wp:attachment":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media?parent=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}