{"id":3088,"date":"2024-10-31T14:22:59","date_gmt":"2024-10-31T13:22:59","guid":{"rendered":"https:\/\/www.essensor.nl\/trends\/non-food\/"},"modified":"2025-01-24T10:59:06","modified_gmt":"2025-01-24T09:59:06","slug":"non-food","status":"publish","type":"trend","link":"https:\/\/www.essensor.nl\/en\/trends\/non-food\/","title":{"rendered":"Non-food"},"content":{"rendered":"<p>Sensory research, which was originally aimed at testing food products, also offers opportunities in the non-food sector. In this sector, sensory research involves measuring sensory perceptions such as smell, touch, sight, and even sound, to develop products that meet consumer preferences. These methods are becoming increasingly refined and play an important role in product innovation and marketing.<\/p>\n","protected":false},"featured_media":1225,"template":"","meta":{"_acf_changed":false},"class_list":["post-3088","trend","type-trend","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/trend\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/trend"}],"about":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/types\/trend"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media\/1225"}],"wp:attachment":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media?parent=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}