{"id":3245,"date":"2020-08-14T14:06:03","date_gmt":"2020-08-14T14:06:03","guid":{"rendered":"https:\/\/www.essensor.nl\/actueel\/food-cognition-het-mkb-cafe-geur-eetgedrag-en-reukverlies-bij-corona\/"},"modified":"2025-01-14T16:29:52","modified_gmt":"2025-01-14T16:29:52","slug":"food-cognition-het-mkb-cafe-geur-eetgedrag-en-reukverlies-bij-corona","status":"publish","type":"nieuws","link":"https:\/\/www.essensor.nl\/en\/actueel\/food-cognition-het-mkb-cafe-geur-eetgedrag-en-reukverlies-bij-corona\/","title":{"rendered":"Geur- en eetgedrag &#038; reukverlies bij corona"},"content":{"rendered":"<p>Op 9 juli jl. organiseerde het MKB Caf\u00e9 van Food &amp; Cognition (samenwerking o.m. Radboud University, UT Twente en WUR) een webinar<\/p>\n","protected":false},"featured_media":2295,"template":"","meta":{"_acf_changed":false,"wds_primary_nieuws-categorieen":0},"nieuws-categorieen":[39],"class_list":["post-3245","nieuws","type-nieuws","status-publish","has-post-thumbnail","hentry","nieuws-categorieen-research"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/nieuws\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/nieuws"}],"about":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/types\/nieuws"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media?parent=3245"}],"wp:term":[{"taxonomy":"nieuws-categorieen","embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/nieuws-categorieen?post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}