{"id":3175,"date":"2022-12-12T10:11:20","date_gmt":"2022-12-12T10:11:20","guid":{"rendered":"https:\/\/www.essensor.nl\/actueel\/nieuwe-stagiaires-gestart-bij-essensor\/"},"modified":"2025-01-14T16:29:44","modified_gmt":"2025-01-14T16:29:44","slug":"nieuwe-stagiaires-gestart-bij-essensor","status":"publish","type":"nieuws","link":"https:\/\/www.essensor.nl\/en\/actueel\/nieuwe-stagiaires-gestart-bij-essensor\/","title":{"rendered":"Nieuwe Stagiaires gestart bij Essensor"},"content":{"rendered":"<p>Nieuwe stagiaires gestart bij ESSENSOR. Van links naar rechts: Aron Dekker, 2e jaar student van de opleiding \u2018Vak Expert Food\u2019 op het mbo Aeres in Ede, Selma Walg, 4e jaar student Voedingsmiddelentechnologie aan de Hogeschool Van Hall Larenstein in Velp en Biko Vos, 4e jaar student Voeding en Di\u00ebtiek aan de Hogeschool van Amsterdam. Onze (merk) beloftes aan deze jonge enthousiaste professionals: YOU ARE WELCOME &amp; WE SHARE OUR KNOWLEGDE WITH YOU!<\/p>\n","protected":false},"featured_media":2280,"template":"","meta":{"_acf_changed":false,"wds_primary_nieuws-categorieen":0},"nieuws-categorieen":[39],"class_list":["post-3175","nieuws","type-nieuws","status-publish","has-post-thumbnail","hentry","nieuws-categorieen-research"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/nieuws\/3175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/nieuws"}],"about":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/types\/nieuws"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media\/2280"}],"wp:attachment":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media?parent=3175"}],"wp:term":[{"taxonomy":"nieuws-categorieen","embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/nieuws-categorieen?post=3175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}