{"id":3062,"date":"2024-11-06T15:23:33","date_gmt":"2024-11-06T14:23:33","guid":{"rendered":"https:\/\/www.essensor.nl\/cases\/unliver-bitterheid\/"},"modified":"2025-01-22T14:29:38","modified_gmt":"2025-01-22T13:29:38","slug":"unliver-bitterheid","status":"publish","type":"case","link":"https:\/\/www.essensor.nl\/en\/cases\/unliver-bitterheid\/","title":{"rendered":"Bye bye bitterness"},"content":{"rendered":"<h3>The challenge<\/h3>\n<p><strong>\u00a0<\/strong>Many people eat too few vegetables. One of the reasons for this is the taste of vegetables. A large number of vegetables such as Brussels sprouts, chicory and broccoli are often perceived as too bitter and therefore less tasty. Unilever developed several prototype spice mixes that mask the bitter taste and thus increase the acceptance of these bitter vegetables.<\/p>\n","protected":false},"featured_media":1486,"template":"","meta":{"_acf_changed":false},"class_list":["post-3062","case","type-case","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/case\/3062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/case"}],"about":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/types\/case"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"https:\/\/www.essensor.nl\/en\/wp-json\/wp\/v2\/media?parent=3062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}